Fork n' Pint - COVID-19 skip to main content skip to footer


Safety Precautions:

• Surfaces sanitized after every meal
• Digital, disposable or sanitized menu provided
• Sealed, wrapped or sanitized utensils used
• Common areas deep-cleaned daily
• Sanitizer or wipes proved for customer

• Limited number of seated diners
• Distancing maintained in common areas
• Extra space between tables
• Sick staff prohibited in workplace
• Diners must wear masks unless eating or drinking